The fruit for this limited release comes predominantly from Lonesome Spring Ranch in Benton City, Washington - an exceptional site. A touch of Pinot Gris (4%) was included to enhance depth and structure. Fermentation took place entirely in barrel (90% neutral; 10% new American oak), with seven months of aging sur lie. This technique added rich textural elements and brought out a nice spice dimension to the bouquet, highlighting the papaya and flower characters. No malolactic fermentation was allowed - the wine's full creamy body is the natural expression of the fruit and the barrel.
In the glass, intense, tropical aromas mingle with white blossoms and mint. The flavors are vibrant and forward, with ripe peach, mineral and mint predominating. Remarkably rich and round up front with a clean, focused finish, this full-bodied wine is simply delicious.
14.2% alcohol, 3.36 pH, 5.5 g/L acidity, 0.7% RS
Add Case to Cart$260 Add Bottle to Cart$24